aioli

Aioli (pronounced ay-oh-lee) is a pungent and flavorful sauce originating from Provence, a area in southeastern France. This creamy and versatile condiment is crafted from a base of garlic, olive oil, and salt, and its identify is derived from the Provençal phrases “ai” (garlic) and “oli” (oil), reflecting its foremost components. Aioli dates again centuries, … Read more