A device designed to help customers in planning the amount of components wanted for a charcuterie or cheese board, sometimes primarily based on the variety of visitors or the specified board dimension. This usually entails calculations for varied objects like cheeses, cured meats, crackers, fruits, and different accompaniments. For instance, such a device would possibly recommend particular weights of cheddar, prosciutto, and grapes wanted to serve ten individuals.
Exact planning for these culinary shows minimizes meals waste and ensures an sufficient provide for all attendees. Traditionally, assembling such boards relied on expertise and estimation, which may result in both shortages or extra. These planning aids carry a degree of precision to the method, useful for each novice entertainers and seasoned hosts. They’ll additionally help with budgeting by offering estimates of the general value primarily based on chosen components.
