A device utilized by bakers determines the ratio of water to flour in a bread recipe, expressed as a share. For example, a recipe utilizing 1000 grams of flour and 700 grams of water has a 70% hydration degree. This exact measurement impacts the ultimate product’s texture, crumb construction, and rise.
Controlling water content material is essential for attaining desired ends in bread making. Exact ratios contribute to constant outcomes, whether or not aiming for an ethereal ciabatta or a dense rye. Traditionally, bakers relied on expertise and really feel; nonetheless, this technique supplied much less precision than trendy instruments present. The flexibility to quantify hydration permits for repeatable outcomes and facilitates experimentation with totally different flours and types.
